Skirt
Smoked Outside Skirt
- Season with garlic and salt (or your favorite seasonings).
- Smoke for 30 min. at 225 degrees F.
- Flip and smoke another 30 min.
- Sear at 450 degrees F for 3 min per side.
Use this same recipe for inside skirt, just increase the smoke times to 1 hour each side because it is a thicker cut.
Serve with your favorite veg, I like homemade coleslaw!
Brisket
Smoked Brisket
- Season with salt, garlic, pepper, and any other favorite seasonings.
- Smoke low and slow (180 degrees F) for 12 hrs, spritzing with apple juice every 3 hrs.
- Wrap brisket in foil.
- Smoke another 3 hours at 250 degrees
- Remove from smoker and let set 15 min.
- Slice against the grain and enjoy!
This is melt in your mouth meat! Enjoy it with your favorite side or on a sandwich. Freeze the leftovers for a rainy day.
Flank
Rolled Flank Steak
- Start with a tenderized flank steak. Season with garlic, salt, pepper, and whatever other spiced you like.
- Place a layer of your favorite cheese on the steak, followed by veggies such as spinach, mushrooms, red peppers (whatever you like best).
- Top with strips of cooked bacon.
- Roll firmly.
- Bake at 350 degrees F for an hour, then let rest for 5 min.
- Slice and serve.
If you forget to have your flank steak tenderized, you can always marinate it before stuffing and rolling it.
Lamb & Goat Shanks
Smoked Shanks
- Marinate shanks with your favorite spices, or buy our pre-marinated shanks.
- Smoke shanks at 225 degrees F 1.5 hrs.
- Place in a foil roasting pan and cover with foil.
- Smoke at 350 degrees F for 1/2 hour.
- Let rest 5 min.
Watch the shanks disappear!
Beef Cheeks
Beef Cheek Stew (Crock Pot)
- Sautee cheeks
- Chop celery, onions, garlic, carrots, potatoes (or jerusalem artichokes)
- Add el pato sauce (or tomato paste), thyme, worchestershire sauce, and a bay leaf or two
- Add homemade bone broth or soup stock
- Cook in the crock pot for 5-10 hours
- Enjoy!