Explore our wide range of custom beef and bison cuts, including traditional and cultural choices.
Elevate your culinary journey with our custom lamb and goat selections.
Unlock the full potential of pork with our comprehensive hog cutting services, offering expert curing, smoking, and sausage making for a truly exceptional dining experience.
Discover our wild game cutting services, providing jerky, salami, and summer sausage options, along with all the classic cuts you love.
As of 8/6/25 we can process your custom poultry! We are very excited to offer this service because this makes us the only custom poultry processor in the state! We will only be scheduling once a month during our busy game season, so please be patient. Consider raising your birds to be ready to process during our slower season (March-July). We are so happy to provide this service so you can raise your own birds without the hassle of processing on your own. Saturday September 20th is our next poultry slaughter day.
Tailor your preferences with ease – from tenderizing and marinating to ethnic cuts & dog treats, simply ask and consider it done.
Experience excellence in every bite with our commitment to the highest quality standards.
Exciting sausage and jerky blends, plus our special marinade recipe for lamb/goat roasts.
Experience warmth and attentiveness with our welcoming staff, dedicated to making your visit exceptional.
At Home on the Range, family, food, and community come together. New owners Grover & Kirstan Castro bring fresh energy to this well-established, 20 year old business. With values deeply rooted in home-grown goodness and sustainability, we invite you to join us on a journey toward a healthier, more connected future.
